Easy Baked Salmon Recipe with Homemade Lemon Herb Sauce

Looking for a delicious and healthy dinner idea that won't take all evening to prepare? This easy-to-make baked salmon recipe with a homemade lemon herb sauce is not only quick but also packed with flavors that are sure to impress at any meal, whether it's a casual weeknight dinner or a special occasion.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 lemon, thinly sliced
• Fresh herbs such as dill, parsley, and thyme, finely chopped

For the Lemon Herb Sauce:

• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove, minced
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh parsley
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C), ideal for baking salmon to perfection.

2. Prepare the salmon: Start by lining a baking sheet with aluminum foil for easy cleanup and lightly grease it with olive oil to prevent sticking. Place the salmon fillets on the sheet, skin-side down. Generously brush each fillet with olive oil and season with salt and pepper to enhance flavor. Top each piece with a couple of lemon slices and a sprinkle of the chopped herbs for an aromatic touch.

3. Bake the salmon: Transfer the baking sheet to the oven and bake for 12-15 minutes. The salmon should be cooked through but still moist, and it should flake easily with a fork.

4. Make the lemon herb sauce: While the salmon bakes, prepare the zesty lemon herb sauce. In a small bowl, combine olive oil, lemon juice, minced garlic, dill, and parsley. Whisk together until the sauce is well blended and emulsified. Season with salt and pepper according to your taste preferences.

5. Serve: Once the salmon is beautifully baked, remove it from the oven and immediately drizzle with the lemon herb sauce for maximum flavor. The warm salmon will absorb the vibrant flavors of the sauce.

Serving Suggestions:

To round out this meal, serve the baked salmon with a side of roasted vegetables, like asparagus or Brussels sprouts, or a refreshing green salad. For those looking for a more filling option, accompany the salmon with quinoa or a creamy baked potato.

This easy baked salmon with lemon herb sauce is not only a feast for your taste buds but also a heart-healthy option that comes together in no time. Enjoy the simplicity and elegance of this dish any day of the week!

Keywords:

• Easy baked salmon recipe
• Homemade lemon herb sauce
• Healthy dinner ideas
• Quick salmon dishes
• Oven-baked salmon

Enjoy crafting this delightful dish that’s bound to become a favorite!