Blueberry Lemon Scones

Blueberry Lemon Scones are delightfully tender and packed with fresh blueberries and a vibrant twist of lemon zest, making them perfect for a morning brunch or a leisurely afternoon tea. Their light, airy texture and burst of fruity flavor are sure to charm any scone enthusiast.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 6 tablespoons cold butter, cubed
• 1 cup fresh blueberries
• 1 large egg
• 1/2 cup heavy cream, plus more for brushing
• 1 teaspoon vanilla extract

How to Prepare

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
3. Add Butter: Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Incorporate Wet Ingredients: In another bowl, whisk together the egg, cream, and vanilla extract. Add to the flour mixture, stirring just until moistened.
5. Fold in Blueberries: Gently fold in the blueberries to avoid breaking them.
6. Shape and Cut: Turn the dough out onto a floured surface and pat into a round shape, about 1 inch thick. Cut into wedges.
7. Bake: Place the scones on a baking sheet lined with parchment paper, brush with additional cream, and bake for 20-25 minutes until golden brown.

Tips for Perfect Scones

• Keep Ingredients Cold: Use cold butter and cream to ensure the scones are flaky.
• Do Not Overmix: Mix the dough just until it comes together to keep the scones tender.
• Fresh Fruit: Always opt for fresh blueberries for the best flavor and texture.

Why Blueberry Lemon Scones?

Blueberry Lemon Scones are a splendid choice for anyone looking for a special treat that combines sweet and tangy flavors in a soft, crumbly texture. They are simple to make and serve as an elegant addition to any table, offering a refreshing twist on traditional breakfast pastries.

FAQ

Q: Can I use frozen blueberries instead of fresh? A: Yes, but do not thaw them before adding to the dough to prevent discoloration.

Q: How long do scones keep? A: Store them in an airtight container at room temperature for up to 2 days, or freeze for up to a month.

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough the night before, cover it, and refrigerate. Bake the next day as directed.