Classic Beef Stroganoff

Classic Beef Stroganoff is a rich and creamy dish featuring tender strips of beef and mushrooms in a savory sour cream sauce, served over noodles or rice. This hearty dish is a comforting classic that's perfect for a family dinner or a cozy evening meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish
• Egg noodles or rice for serving

How to Prepare

1. Brown the Beef: In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside.

2. Cook the Vegetables: In the same skillet, add the remaining oil, onion, and garlic. Cook until the onion is translucent. Add the mushrooms and continue to cook until the mushrooms are browned.

3. Combine and Simmer: Return the beef to the skillet along with the beef broth and Worcestershire sauce. Bring to a simmer and cook for about 10 minutes, until the beef is tender.

4. Add Sour Cream: Reduce the heat and stir in the sour cream. Heat through without boiling. Season with salt and pepper.

5. Serve: Serve the stroganoff over cooked egg noodles or rice, garnished with chopped parsley.

Tips for Perfect Stroganoff

• Slice the Beef Thinly: Ensure the beef is sliced thinly against the grain for tender results.
• Don't Overcook the Sour Cream: Add the sour cream at the end and heat gently to prevent curdling.
• Use Fresh Mushrooms: For the best flavor, use fresh mushrooms instead of canned.

Why Classic Beef Stroganoff?

Classic Beef Stroganoff is not just a meal; it's comfort in a dish. The creamy sauce and tender beef create a luxurious texture and rich flavor that's hard to resist. It's perfect for those who appreciate a hearty, warming meal that brings a touch of elegance to the dinner table.

FAQ

Q: Can I make this dish ahead of time? A: Yes, you can prepare the stroganoff ahead of time and reheat gently before serving.

Q: What kind of beef is best for stroganoff? A: Sirloin or any tender cut that cooks quickly is ideal for stroganoff.

Q: Can I use something other than sour cream? A: Yes, Greek yogurt can be a good substitute for a tangier, lighter version.